Loading...
Loading...

Dry Ingredient Chilling Solutions

0

Consistent temperature of dry ingredients at the mixer helps achieve repeatable batch-to-batch quality, and as baking operations grow, maintaining that quality remains a priority.

Linde LLC (lindefood.com) customizes cryogenic dry ingredient chilling systems that can control the temperature of dry ingredients to +/- 1oF of the setpoint at the mixer.

Flour is often the most unpredictable, yet important, ingredient in bakeries, and gluten-free flour can add another level of challenge to dough handling characteristics for any bakery. By cryogenically pre-chilling flour or other dry ingredients as they are pneumatically conveyed to the mixer, more consistent quality can be achieved in dry-mix recipes and dough mixing.

... to continue reading you must be subscribed

Subscribe Today

Paywall Asset Header Graphic

To access hundreds of features, subscribe today! At a time when the world is forced to go digital more than ever before just to stay connected, discover the in-depth content our subscribers receive every month by subscribing to gasworld.

Please wait...