Food and beverage (S2)

  • air products freshline iq tunnel freezer

    Air Products to showcase latest innovations at IPPE


    Air Products will showcase its latest innovations in cryogenic technology and equipment for poultry and meat productions at the International Production and Processing Expo (IPPE) in Atlanta, Georgia, from 12 th -14 th February.

  • Pentair-Union-Engineering

    In focus...Food and beverage technologies


    The food and beverage industry has enjoyed the benefits of using industrial gases and technologies for decades, improving food quality, preservation and safety in increasingly intricate ways. This In Focus…  will explore three key applications in the food and beverage sector and the latest trends shaping them.

  • Dry ice carbon dioxide

    Sustainable dry ice production


    Global demand for dry ice could be met by using more than half of the CO 2 that is used today, explains a perspective from Aquila Triventek. 

  • beer

    Where ISO standards meet brewing


    Despite ISO being instrumental in standardising much of the equipment we use in the gases industry today, sometimes it takes a fresh pair of eyes from outside the industry to indicate where gaps exist.

  • Bottles

    CO2 inline polishing filters for the beverage industry


    Protecting carbonated beverages from carbon dioxide contamination, an insight from Gary Robson, Head of Sales – Beverage for Unisensor GmbH and Managing Director of Sure Purity Ltd. 

  • Strawberries

    Greenhouse growing with CO2 goes green


    Stephen B. Harrison explains why CO 2 for crop growth is good for the environment, and good for business.

  • Gebald-Portrait-Climeworks

    “Our goal is ambitious, but you have to think big”


    Climeworks is moving the needle on CO 2 capture, writes Rob Cockerill in an interview with Christoph Gebald and Louise Charles.

  • CRYOWAVE CWI Impingement Freezer

    Linde experts at IPPE


    Linde LLC experts will be offering advice on cryogenic chilling technology and processes at the International Production Processing Expo (booth B4651) at the Georgia World Congress Center on 12th-14 th February.

  • Argon- more uses than you think

    Argon: more uses than you think


    Argon may not be in the news as much as helium, hydrogen and carbon dioxide for its rising prices, shortage or potential as a fuel, but it is all around us with its multiple industrial uses in its gaseous state.

  • Food, peppers, apples, vegetables

    HACCP to be required for food sanitation control


    The recently revised Food Sanitation Law in Japan requires sanitation control system of Hazard Analysis and Critical Control Point (HACCP) from all food related companies, according to The Gas Review.