Liquid CO2 – Low temperature applications

veg

By far, the cryogenic freezing of food products is the hallmark of low temperature applications for the commodity that is carbon dioxide (CO2), writes Sam A. Rushing.

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World

Get instant access to must-read content from top industry writers!

Subscribe now to access this and hundreds more full length features from only $175Read this week’s free feature to discover some of the in-depth content subscribers receive every month.