Air Products will present its Freshline® LIN-IS system at Foodex, a UK-based show for processing packaging and logistics between 30th March-1st April.
The controlled temperature system enables consistent cooling on ingredients, particularly meat, in preparation for the ideal texture to be formed and further processed.
To speed up the cooling process during mixing, the Freshline® LIN-IS system injects liquid nitrogen underneath the ingredients so it mixes into the body of the product more quickly.
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