An introduction to...GC-MS in the food sector

Laboratory specialty gases

Food safety requires scientific monitoring to ensure the safe handling, preparation and storage of food. Quality and consistency are also primary outcomes in food production, which have driven the development of scientific food analysis methods and instrumentation to highly sophisticated levels.

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World

 

Get instant access to must-read content today!

To access hundreds of features, subscribe today! At a time when the world is forced to go digital more than ever before just to stay connected, discover the in-depth content our subscribers receive every month by subscribing to gasworld.

Don’t just stay connected, stay at the forefront – join gasworld and become a subscriber to access all of our must-read content online from just $270.