Biting Cold - The benefits of using gases to freeze and chill food

As useful as we may find our household freezers or fridges, used on an industrial scale the mechanical systems just don’t compare to advanced cryogenic equipment on the market at present - as Katie Hill discovers.

You must be a subscriber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World

 

Get instant access to must-read content today!

To access hundreds of features, subscribe today! At a time when the world is forced to go digital more than ever before just to stay connected, discover the in-depth content our subscribers receive every month by subscribing to gasworld.

Don’t just stay connected, stay at the forefront – join gasworld and become a subscriber to access all of our must-read content online from just $310.