Issue 123 August 2015

201507 gasworld august issue 123

From the carbon dioxide (CO2) supply chain in restaurants and beverages business, to packaging, storage and efforts to counter food fraud, gasworld’s focus this August is on the challenges and opportunities in the food and beverages sector. Issue 123 includes a headline interview with TNSC.

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World


Get instant access to must-read content today!

To access hundreds of features, subscribe today! At a time when the world is forced to go digital more than ever before just to stay connected, discover the in-depth content our subscribers receive every month by subscribing to gasworld.

Don’t just stay connected, stay at the forefront – join gasworld and become a subscriber to access all of our must-read content online from just $270.