Issue 123 August 2015

201507 gasworld august issue 123

From the carbon dioxide (CO2) supply chain in restaurants and beverages business, to packaging, storage and efforts to counter food fraud, gasworld’s focus this August is on the challenges and opportunities in the food and beverages sector. Issue 123 includes a headline interview with TNSC.

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World


Get instant access to must-read content from top industry writers!

Subscribe now to access this and hundreds more full length features from only $240Read this week’s free feature to discover some of the in-depth content subscribers receive every month.