Industrial gases markets are often in flux. Opportunities wax and wane as technologies emerge and processes evolve. While new markets come into view or existing opportunities ramp up, other spaces can either shrink or take on a different complexion.
For industrial gas producers and distributors, it is crucial to understand these shifts and pivot as needed, and one notable market where change is afoot is the brewing industry, which is a significant consumer of carbon dioxide (CO2) and nitrogen.
On the one hand, the past decade or two has seen an explosion of craft breweries across North America and beyond. This has created new opportunity to serve the surging gases needs of these businesses, with scores of new operations launching in some years.
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