How cryogenics and freeze-drying can work together in food
When paired up, cryogenic freezing and freeze-drying are creating new ways to preserve and present foods. Molly Burgess speaks to Mark Liebel, CEO of Cryogenic Processors, about the technology, the market opportunity, and what’s next
In the world’s largest economy, the US, the frozen dessert market is projected to grow from $50.1bn in 2023 to $70bn in 2032. It’s a growth story that is being positively impacted by cryogenic freezing innovations that can intensify flavours, create smoke effects, and enhance textures.
It’s an opportunity that cryogenic freezing business Cryogenic Processors is targeting with its new cryogenic freezing and freeze-drying facility in Paducah, Kentucky. Mark Liebel, CEO of the cryogenic freezing specialist, spoke to gasworld about the evolving opportunity.
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