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toasting-a-greener-future-the-movement-to-decarbonise-distilleries-and-drinks
toasting-a-greener-future-the-movement-to-decarbonise-distilleries-and-drinks

Toasting a greener future: The movement to decarbonise distilleries and drinks

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Depending on your choice of tipple, you’ve probably embarked upon a drinks-based site tour at some point in your spare time or, as an industrial gas professional, quite possibly in your working time too.

Gin tours, brewery tours and more have all become a popular consumer ‘experience’ in recent years, particularly with the revival of the former in our social circles.

In fact, it’s all part of the modern day set-up for so many distilleries, brewers and vineyards today. It’s part of the experience, the buy-in and the relationship with the customer. For the individual, it presents an opportunity to learn more about the craft and taste behind their beverage of choice as well as, in some instances, some hearty consumption of it. And it seems that the spirits sector is in particularly great shape in some regions, with estimates that the UK distilleries industry grew by 20% in 2019, for example.

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