Gases in food processes

Carbond dioxide, nitrogen bakery bread, food and beverages

The use of gases in the food sector is immense. The reason for this is the clear advantages they bring during food processing. Cryogenic gases have a big cooling capacity either to lower the product temperature in cooling or freezing applications, or to maintain their temperature in the transport cooling ...

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World


Get instant access to must-read content from top industry writers!

Subscribe now to access this and hundreds more full length features from only $240Read this week’s free feature to discover some of the in-depth content subscribers receive every month.