Greenhouses pushing CO2 demand

linde greenhouses are an increasing space for co2 usage.

The US food and beverage sector continues to be the strongest market for carbon dioxide (CO2). Maura Garvey of Intelligas Consulting, who files her annual report on the US CO2 market in this issue, says that keeping our beverages bubbly and our foodstuffs cold, represents over 70% of the demand ...

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World

 

Get instant access to must-read content from top industry writers!

To access hundreds of features, subscribe today! Discover the in-depth content our subscribers receive every month by reading this week’s free feature. Join gasworld and become a subscriber to access all of our content from just $250 per annum, or if you are only interested in North American content, pay just $190!