Harnessing science to counter fraud in food and beverages

Harnessing science to counter fraud in food and beveragess – Supermarket – August 2015

The economic impact of counterfeiting products in the food and beverage industry amounts to millions in lost sales and profits to retailers, producers and suppliers. Fake claims about the content of foods and beverages also pose an unsuspected risk to consumer health, as well as those who base their food ...

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