In focus…Liquid nitrogen dosing


Much is written about the challenges in the food cold chain, but there are challenges too at the pressurisation and packaging end of the supply chain. A significant technology at play in meeting this challenge are liquid nitrogen dosing systems, writes Rob Cockerill in conversation with VBC.

You must be a subscriber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World


Get instant access to must-read content today!

To access hundreds of features, subscribe today! At a time when the world is forced to go digital more than ever before just to stay connected, discover the in-depth content our subscribers receive every month by subscribing to gasworld.

Don’t just stay connected, stay at the forefront – join gasworld and become a subscriber to access all of our must-read content online from just $310.