Linde has launched its new CRYOWAVE™ hygienic tunnel freezer, which makes individual quick freezing (IQF) quicker and easier.
Linde North America, part of The Linde Group, has launched the CRYOWAVE™ hygienic tunnel freezer.
“The Linde CRYOWAVE freezer is yet another example of how Linde can help processors make safer, higher quality food while maximising production capacity per unit of floor space,” said Mark DiMaggio, Head of Food and Beverage Markets at Linde North America.
The CRYOWAVE freezer is part of the Linde CRYOLINE® family of hygienic freezers. The dual-function CRYOWAVE freezer combines Linde’s industry leading CRYOLINE hygienic tunnel platform with a patented, controllable vibrating system that delivers the highest attainable amount of IQF product.
The CRYOWAVE freezer uses liquid nitrogen or carbon dioxide to rapidly crust freeze, sealing in moisture to maintain product quality and yield. Even when running at peak capacity – 15,000 pounds per hour – the CRYOWAVE freezer retains 99.5% of the food product, compared with 98% seen in competing mechanical or cryogenic designs.
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