Liquid nitrogen deep-freezing in the food industry

Deep-freezing using liquid nitrogen is one of the principal gas applications in the food industry. SIAD claims it has, at its disposal, the most efficient and best cryogenic systems.

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World


Get instant access to must-read content from top industry writers!

To access hundreds of features, subscribe today! Discover the in-depth content our subscribers receive every month by reading this week’s free feature. Join gasworld and become a subscriber to access all of our content online from just $270.