By Agnes Baker2021-04-06T13:32:00
The pandemic has driven the demand for dry ice sky-high. As it is odorless, non-poisonous, non-flammable, and very cold (-109° F / -78°C), this form of carbon dioxide (CO2) is well-suited for use in two markets impacted by the Covid crisis — food delivery and pharmaceuticals. As the pandemic passes ...
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