By Tony Hopkins2012-07-16T16:43:00
In today’s economic climate, many consumers who want the convenience of takeout food or the quality of dining out are turning to their local supermarkets. One way that grocery stores across the nation have begun to compete directly with restaurants is by creating ready-to-heat or ready-to-eat portion-controlled meals for consumers.
If you already subscribe, please sign-in now
Month on month, the gasworld website is the market-leading news portal for the global industrial gas sector, growing at an unprecedented rate and keeping its readers at the forefront of breaking news, insightful analysis and must-see features across the industry. Launched in 2004 and continually evolving, it is the only independent online news, views and intelligence portal for the global industrial gas community and the larger end-user markets – and home to the ever-increasing range of gasworld platforms.
To find out more about gasworld's advertising opportunities click here.