Gas technology expert WITT has launched a website aimed at providing companies with assistance when they choose a suitable leak detection system.

Even with greatest care during the process design inaccurately packed goods can hardly be avoided by 100%. Leaky packages can endanger the product quality. For example, for food leaks can lead to nutrient loss and loss of flavour, taste, texture or colour or to spoilage by pathogenic microorganisms. More and more companies have identified the importance of leak detection for the quality assurance of their products. now offers a guideline to choose a suitable solution. The new website explains possible reasons for leaks, shows why leak testing can be a competitive advantage and gives an overview on the most common testing methods: from the bubble test to test gases. What are the pros and cons, which methods are suitable for which kind of package, what solutions are available.

More information is available at