Poultry processors turn to cryogenic mixer-chilling

Linde-cryo-mixer-chilling

With the US consuming more chicken than ever, expected to rise more than 2% in 2015, poultry processors are eager to improve efficiencies. Ready-to-cook poultry production topped more than 4.15 billion lbs (1.88 billion kg) in October – and much is processed into formed product.

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World

 

Get instant access to must-read content today!

To access hundreds of features, subscribe today! At a time when the world is forced to go digital more than ever before just to stay connected, discover the in-depth content our subscribers receive every month by subscribing to gasworld.

Don’t just stay connected, stay at the forefront – join gasworld and become a subscriber to access all of our must-read content online from just $270.