Airgas targets the food industry with sustainable solutions


Airgas want to support a sustainable future for the food industry with its equipment offering, as it looks to enhance the market and help manufacturers meet rising consumer demands in an efficient manner.

The Air Liquide company has said it will showcase its technologies apt for the industry at the upcoming International Production and Processing Expo (IPPE) in Atlanta’s Georgia World Congress Centre on 25th-27thJanuary.

Focusing specifically on the poultry industry, Airgas offers a complete value chain of solutions to help customers produce quality products from farm to fork while maintaining food sanitation standards and lowering the carbon footprint within the food industry.

David Joyner, Vice-President of Food and Beverage Markets at Airgas, said, “Airgas is in a unique position to support an industry that is innovating to meet rising demand and rapidly advancing—on worker safety, automation, sustainability, supply chain resilience—and accelerate advances such as alternative proteins.”

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