As the world continues to move at an ever-faster pace and from an increasingly conscious mindset, the food and beverages business is having to adapt to even more demanding supply chains and environmental considerations.
Many of the challenges here resides in the cold chain – whether it’s the long range logistics of transporting chilled or frozen food products from source to supermarkets or distribution hubs, or perhaps the growing world of short-range food delivery services and prepared meals dropped at the doorstep.
There are challenges too, however, in pressurisation and packaging. More specifically, the pressurisation of non-carbonated beverages and the precise packaging of products at risk of spoilage. These are vital considerations before foodstuffs even enter the cold chain.
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