Poultry processors now have a new tool for boosting productivity, quality and yield in their freezing lines; a hygienic, cryogenic individual quick freezer (IQF) from Linde North America.
Linde North America, part of The Linde Group, will launch the new CRYOWAVE™ hygienic IQF tunnel freezer to the poultry industry at the International Poultry Exposition in Atlanta’s World Congress Center on the 27-29th January.
“Linde, who pioneered dual-mode freezing technology in the late 1990s and has dozens of installations worldwide, has taken it to another level,” commented Mark DiMaggio, Head of Food and Beverage Markets for Linde North America.
“Our new and improved CRYOWAVE freezer has the most hygienic freezing platform on the market today, coupled with the highest capacity per unit of floor space. This, combined with sleek European styling and an extremely intuitive user interface, makes this one of the most efficient freezers available.”
The CRYOWAVE freezer is especially useful for processors who individually quick freeze poultry items, such as diced and sliced products, wings, mechanically deboned product and any other small items that tend to clump or stick to belts. The CRYOWAVE freezer uses a proprietary, agitating wave action that gently tumbles layered products to lock in moisture and maximise yield.
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