Global Edition | Issue | Publication May 2016 Stories published in May 2016

Butler Gas Products, with headquarters in Pittsburgh, Pennsylvania, manufactures dry ice daily at its McKees Rocks facility.

The US Carbon Dioxide (CO2) merchant market, fundamental to the industrial gas business, is served by a complex supply chain.

On August 3, 2015, President Obama and the Environmental Protection Agency (EPA) announced the Clean Power Plan — a historic and important step in reducing carbon pollution from power plants that takes real action on...

Technologies that efficiently harness oxygen, carbon dioxide (CO2) or nitrogen (N2) are increasingly important to improving quality and productivity for all sectors of the seafood industry, according to Mark DiMaggio, Head of Food and Beverage,...

In my last article, I addressed the cost of poorly performing processes (COP³), which can be as high as 40 percent of sales (competitively challenged) (see, “Cost of Poorly Performing Processes,” CryoGas International, January 2016, pp....

It’s the most wonderful time of the year… the Seafood Processing North America exhibition. This year’s show, the largest in the event’s 36-year history, was held on March 6-8 at the Boston Convention and Exhibition...

Since our last report on food safety (“The FDA Revises Proposed Rules for Food Safety,” CryoGas International, December 2014, pp. 48-49), activities related to food safety have continued their rapid evolution.

Energized fluids containing carbon dioxide (CO2) are used successfully in hydraulic fracturing to boost hydrocarbon recovery.

Quality standards for carbonated beverage fountain drinks continue to increase with greater focus on beverage grade carbon dioxide (CO2) and its related storage system equipment.