Bringing you the latest food and beverage news from the
gas technology industry.
Dave Allard, CEO of McDantim, sits down with Molly Burgess to discuss the company’s moves in an evolving gas-blending landscape
Carbon capture technology company CarbonQuest and US power projects developer Daroga Power have launched their first joint carbon capture-as-a-service project at a beverage plant in Washington state.
Industrial gas major Linde will build a second carbon dioxide liquefaction plant in Freeport, Texas, doubling its capacity in the region.
US carbon capture technology firm CarbonQuest has entered the food and beverage market, with a new initiative underway in its home US state of Washington.
Industrial gas major Air Liquide has partnered with Australian agribusiness Manildra Group to build Australia’s largest new food and beverage-grade biogenic CO2 plant in Bomaderry, New South Wales.
The International Beverage Dispensing Equipment Association (IBDEA) has partnered with Michigan-based soda syrups, beverage gases, and equipment installation business Leonard’s Syrups to launch a new educational programme aimed at advancing standards in draught beverage dispensing.
When paired up, cryogenic freezing and freeze-drying are creating new ways to preserve and present foods. Molly Burgess speaks to Mark Liebel, CEO of Cryogenic Processors, about the technology, the market opportunity today, and what’s...
Germany’s economy shrank in 2024, for a second year. As Europe’s leading economy, and the world’s third largest, that’s not only bad news for Germany but all of us.
Toyota Tsusho Corporation, Ferrari Agroindustria, Toho Gas and Sebigas Cotica Biogeneria have entered into a joint development agreement for a biomethane production pilot project in Brazil.
As more CO2 producers begin to favour sequestration over supplying merchant CO2 for utilisation, those customers unable to find alternatives face the prospect of paying much more for CO2 in the years ahead.
