Food and Beverage

The International Beverage Dispensing Equipment Association (IBDEA) has partnered with Michigan-based soda syrups, beverage gases, and equipment installation business Leonard’s Syrups to launch a new educational programme aimed at advancing standards in draught beverage dispensing.

When paired up, cryogenic freezing and freeze-drying are creating new ways to preserve and present foods. Molly Burgess speaks to Mark Liebel, CEO of Cryogenic Processors, about the technology, the market opportunity today, and what’s...

Germany’s economy shrank in 2024, for a second year. As Europe’s leading economy, and the world’s third largest, that’s not only bad news for Germany but all of us.

Toyota Tsusho Corporation, Ferrari Agroindustria, Toho Gas and Sebigas Cotica Biogeneria have entered into a joint development agreement for a biomethane production pilot project in Brazil.

As more CO2 producers begin to favour sequestration over supplying merchant CO2 for utilisation, those customers unable to find alternatives face the prospect of paying much more for CO2 in the years ahead.

gasworld takes 10 minutes with Dr Sieg Mueller, CEO of Analytical Science & Technologies Group

With varying CO2 safety regulations in different US states and even within states, Molly Burgess hears from CO2Meter’s Josh Pringle about the benefits of gas safety detection

Unlike in most beer production, where brewers have an obvious use for carbon dioxide (CO2) to carbonate their product, and therefore a clear business incentive for capturing the CO2 from the fermentation process for reuse,...

Telemetry is spreading fast in industrial gases, but getting it installed can be a challenge – in some markets, there simply aren’t enough installers to go around.

Sustainability demands are reshaping modified atmosphere packaging, driving new innovations in materials and gas mixtures to keep food fresh and reduce waste. Molly Burgess reports