Beyond beverage: What’s brewing at McDantim?
Dave Allard, CEO of McDantim, sits down with Molly Burgess to discuss the company’s moves in an evolving gas-blending landscape
Gas blending is becoming more complex. As application demands evolve across sectors such as food and beverage, metal fabrication, and pharmaceuticals, the industry is increasingly tasked with producing custom gas mixtures that were previously not in the frame.
Montana-based McDantim has been in the gas mixing space for decades now, notably helping Guinness mix carbon dioxide and nitrogen in the correct ratios in the 1980s to produce the stout we know today.
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