Automating the packaged gas supply chain

WELDCOA_Automating the packaged gas supply chain

At the Automat in New York City, Horn & Hardart’s chain of cafeteria-style restaurants where food of all kinds was mechanically dispensed from a wall of windows (no servers involved), I got my first glimpse of automation.

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World

Get instant access to must-read content from top industry writers!

Subscribe now to access this and hundreds more full length features from only $175Read this week’s free feature to discover some of the in-depth content subscribers receive every month.