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Carbon Dioxide

CO2 maximises crops in Kochi

In 2009, Kochi, also known as ‘the land of horticulture’ due to the popularity of its crops, entered into an agreement with the Netherlands, a leader in protected horticulture, to increase agricultural technology and maximise...





On the menu – Food-grade CO2

As environmental concerns become ever more poignant in today’s world, carbon dioxide (CO2) recovery has become a tasty option for industrial gas companies within the food and beverage space.


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