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CCUS

Will more wineries capture and use CO2?

Unlike in most beer production, where brewers have an obvious use for carbon dioxide (CO2) to carbonate their product, and therefore a clear business incentive for capturing the CO2 from the fermentation process for reuse,...




What should we be making from CO2?

As two features elsewhere in these pages illustrate – shining a light on Synata Bio and Solar Foods respectively – companies around the world are starting to use CO2 to produce premium materials ready for...



Nordics leading on carbon utilisation

The Nordic countries are taking bold steps to turn carbon dioxide (CO2) into an asset rather than a liability. With abundant renewable energy, geological storage capacity and strong climate policies, the region has positioned itself...


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