Loading...
Loading...

Special features

Has CO2 industry lost its fizz?

The shortages of merchant carbon dioxide (CO2) during the summer of 2020 are perhaps unprecedented in many ways. First, in the winter, and into the spring, came the lockdown, and reduction of industry and the...


Nitro trend

Have you ever wondered how a Guinness stout came by its creamy texture, and frothy white head atop a jet-black beverage? In the 1950s, a pioneering team of brewers at Guinness discovered the answer for...


Cold customers

Chart Industries has seen an uptick in demand for its liquid nitrogen dosing technology driven not just by an appetite for nitrogenated beverages, but also by the impact of the coronavirus (Covid-19) pandemic.



Gas keeps beverage market flowing

The hospitality industry has long relied on distributors for carbon dioxide (CO2) and nitrogen to dispense soda, beer, wine and even coffee. Now, with craft brewers and homebrewers also looking for gas-related products, there are...


Cryopreservation

Founded in 2003 and with more than 3,500 references in 62 countries across the world, Dohmeyer is well placed to share its observations of the cryogenic processing market from an equipment design and supply perspective.



Commercialising CO2 recovery

Since its founding almost 150 years ago, industrial tools and equipment manufacturer Atlas Copco has experienced incredible company growth and now stands as a global pioneer in compressed air equipment.


Brewers become suppliers

When the State of Colorado, Earthly Labs, Denver Beer Co. and The Clinic announced a new pilot program to establish the first commercial exchange of recovered carbon dioxide earlier this year, to say it attracted...



Biogas

Globally, the carbon dioxide (CO2) merchant market accounts for well over 20 million metric tonnes of consumption, and this does not even approach the demands separately as captive, and EOR, to name a few. Such...


Please wait...