CO2GRO: Enriching protected growth with a ‘magic’ CO2 mist

Lettuce misting

In the US, the food and beverage sector continues to be the greatest user of carbon dioxide (CO2), according to Maura Garvey of Intelligas Consulting. Whether used for creating a fizz in your favorite tipple, creating suitable food packaging environment or utilized for agricultural purposes, demand for the widely used ...

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