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understanding-the-risks-to-food-safety-during-a-co2-shortage-a-food-beverages-perspective
understanding-the-risks-to-food-safety-during-a-co2-shortage-a-food-beverages-perspective

Understanding the risks to food safety during a CO2 shortage: A food & beverages perspective

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As shortages of carbon dioxide (CO2) hit the headlines in the UK again, quality can be overlooked in the trade-off over availability. 

This article discusses the risks associated with supply chain disruption and the need for greater awareness about quality and food safety, when disruptions occur.

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