The economic impact of counterfeiting products in the food and beverage industry amounts to millions in lost sales and profits to retailers, producers and suppliers. Fake claims about the content of foods and beverages also...
Gases such as oxygen, nitrogen, argon, hydrogen and carbon dioxide are already in use to chill, freeze and package foods ranging from frozen goods to fruit and vegetables, meat, seafood and bakery products.
Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many decades. The applications in the food sector, of course, are more...
A young female food technologist seeking to progress in what has traditionally been a male-dominated gas industry might have a tough time, but not Air Products’ Nelisiwe ‘Neli’ Dlamini.
With the purchase of a new ASCO CO2 hybrid production plant, one of the most popular food and beverage manufacturers in South Asia, based in Bangladesh, has made a future-proofing investment.
Meat, poultry and seafood currently packed with water ice or dry ice in boxes can be chilled more safely and efficiently when using the DRI PACK® automated box chilling system from Linde LLC which uses...
Liquid nitrogen (LIN) at -196oC is the core component in cryogenically freezing a wide range of edible products – ranging from fresh meat, fish and poultry – to dairy, fresh produce and ready meals.
Air Liquide and AGL Energy have announced its joint commitment to recover carbon dioxide (CO2) at its Torrens Island power station site in Adelaide.
Over the years, as regulations evolved, many independent companies experienced some level of confusion about which grade of gas they were permitted to supply to what type of company or application.
The New England Food Show and Seafood Expo North America 2015 was held in Boston, March 15-17. In a fitting tribute to the Expo, which featured lots of ways to freeze foods, attendees were treated...
