By Rhea Healy, published in gasworld magazine2017-04-05T00:00:00
Industrial gases have long been staple ingredients in the food and beverage industry. Nitrogen and carbon dioxide (CO2) are widely used in a variety of applications to chill, freeze, grind and package all sorts of products such as bakery and dairy items, beverages, seafood, fruit and vegetables, meat and poultry, ...
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