By JJ Koczan2016-03-04T17:30:00+00:00
Linde Food and Beverage has named Erik Fihlman as Program Manager, Bakery, Prepared Foods, and Seafood.
Fihlman, who served eight years as a US Navy pilot and is based in Linde’s headquarters in Murray Hill, New Jersey, brings 10 years of experience to his post in roles spanning field engineering, project management, and solutions selling.
As Program Manager, his responsibilities will include leading the commercialization of new solutions-based technologies and marketing programs serving industrial and wholesale bakeries and processors of prepared foods and seafood.
Fihlman previously worked for Linde in food freezing and chilling applications, technical sales, and food industry segment growth in the Eastern US and Midwest.
Linde announced last month that they would relocate their North and South American headquarters from Murray Hill and New Providence, NJ, to Somerset Corporate Center in Bridgewater.
The Nomination Committee of the Supervisory Board of Linde AG, will recommend Professor Dr. Wolfgang Reitzle to become Chairman of its Supervisory Board.
Linde recently signed a lease for new office space at 12140 Wickchester Lane in Houston. Approximately 150 employees representing LENA and Linde Americas are expected to move into the new facility, starting in early April.
Month on month the gasworld website continues to be the primary portal for information, on a global scale, about our industry - be it through the provision of news and features, or information in the expansive company directory section. Launched in 2004, it is the only independent online news provider and information portal for the global industrial gas community and the larger end-user markets. The website also now incorporates news for gasworld US and Specialty Gas Report.
To find out more about gasworld's advertising opportunities click here.