Risks to food safety during a CO2 shortage

Gary Robson, Sure Purity Ltd

As shortages of carbon dioxide (CO2) hit the headlines in the UK again, quality can be overlooked in the trade-off over availability. Gary Robson, of Sure Purity, explains the risks associated with supply chain disruption and the need for greater awareness about quality and food safety, when disruptions occur.

You must be a subscriber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World


Get instant access to must-read content today!

To access hundreds of features, subscribe today! At a time when the world is forced to go digital more than ever before just to stay connected, discover the in-depth content our subscribers receive every month by subscribing to gasworld.

Don’t just stay connected, stay at the forefront – join gasworld and become a subscriber to access all of our must-read content online from just $310.