As the most prevalent greenhouse gas found on earth, carbon dioxide (CO2) has many applications from medical uses, to food processing, to beverage carbonation, and to a wide range of industrial uses.
On one hand, carbon dioxide (CO2) is often mentioned in the press as the most abundant greenhouse gas, now in excess of 400 ppm (parts-per-million), according to most measurements, and a serious threat to global...
For those who have been in the gases business for some years now, it is a fact of life that ever-fewer independent carbon dioxide (CO2) and gases distributors exist today than years ago; or for...
Dry ice is unique, often thought of as a portable refrigerant and of course, physically unique in that it sublimates from a solid to a gas, while providing refrigeration value. The further by-product value, when...
By far, the cryogenic freezing of food products is the hallmark of low temperature applications for the commodity that is carbon dioxide (CO2).
Carbon dioxide (CO2) by-product from ethanol dominates the sourcing map in the US compared to other source types, where next in line includes sources from ammonia and natural CO2 gas/pipeline facilities.
In the developed world markets, including North America, Europe, Japan, and many other regions, often the predominant range of applications for carbon dioxide (CO2) is dedicated to a variety of food processing demands.
I have previously discussed carbon dioxide (CO2) utilisation in a wide range of applications, from healthcare to oil and gas applications, and everything in between.
As I have mentioned in other articles written for gasworld, when the ‘man or woman on the street’ thinks of carbon dioxide (CO2), this is often related to soft drink carbonation, and CO2 in the atmosphere. In...
Carbon dioxide is generally thought of by those who are not in the gases industries as either a greenhouse gas (heightened by more press than ever surrounding America’s withdrawal from the Paris Climate Agreement) or...
