See Food, Eat Food, Talk Shop: Seafood Processing North America 2016

clams aquaculture

CryoGas International writer Sarah A. O’Brien wraps up this year’s Seafood Processing North America exhibition, held in Boston in March.

You must be a subsciber to read this content

If you already subscribe, please sign-in now

Subscribe to Gas World


Get instant access to must-read content from top industry writers!

To access hundreds of features, subscribe today! Discover the in-depth content our subscribers receive every month by reading this week’s free feature. Join gasworld and become a subscriber to access all of our content from just $250 per annum, or if you are only interested in North American content, pay just $190!