As I move ahead with the holiday season, it is interesting to find how carbon dioxide (CO2) touches our lives even more than those times outside of the holidays.
With respect to one of the most common applications for the commodity sold on a global basis, beverage carbonation, this includes in the taverns for beer, as well as the primary use in soft drink carbonation.
The US demand for beverages is near 20% of total merchant demand, depending upon region. For the developing world, this represents more like 80% and beyond, in many cases.
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