Air Products will showcase its latest innovations in cryogenic technology and equipment for poultry and meat productions at the International Production and Processing Expo (IPPE) in Atlanta, Georgia, from 12th-14th February.
The food and beverage industry has enjoyed the benefits of using industrial gases and technologies for decades, improving food quality, preservation and safety in increasingly intricate ways. This In Focus… will explore three key applications in the food and beverage sector and the latest trends shaping them.
Despite ISO being instrumental in standardising much of the equipment we use in the gases industry today, sometimes it takes a fresh pair of eyes from outside the industry to indicate where gaps exist.
Protecting carbonated beverages from carbon dioxide contamination, an insight from Gary Robson, Head of Sales – Beverage for Unisensor GmbH and Managing Director of Sure Purity Ltd.
Stephen B. Harrison explains why CO2 for crop growth is good for the environment, and good for business.
Linde LLC experts will be offering advice on cryogenic chilling technology and processes at the International Production & Processing Expo (booth B4651) at the Georgia World Congress Center on 12th-14th February.
Argon may not be in the news as much as helium, hydrogen and carbon dioxide for its rising prices, shortage or potential as a fuel, but it is all around us with its multiple industrial uses in its gaseous state.
The recently revised Food Sanitation Law in Japan requires sanitation control system of Hazard Analysis and Critical Control Point (HACCP) from all food related companies, according to The Gas Review.
Biltong, the coated meat ‘slab’ South African snack, is receiving a packaging makeover from equipment manufacturer, Safari-Vac™, in partnership with modified atmospheric packaging (MAP) specialist Afrox, sub-Saharan Africa’s leading industrial gases and welding company.
Carburos Metálicos, a leading company in the industrial and medical gases sector in Spain, which is part of the Air Products Group, has brought together experts from the wine sector in an informative day dedicated to the analysis of the role of gases and their applications in sustainability and energy ...
Increased scrutiny of food ingredients and the consumer’s desire for natural or healthy produce have motivated food processors to find novel ways of replacing chemical preservatives with natural ones.