Food and beverage

Meat_12x9 cm_300 dpi_cmyk

Data: the big trend in MAP

2018-08-16T08:00:00+01:00By

Modified atmosphere packaging (MAP) is defined as ‘the packaging of a perishable product in an atmosphere which has been modified so that its composition is other than that of air’ (Hintlian and Hotchkiss, 1986).

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Edinburgh Sensors gas monitors for CO2-sensing for livestock stunning and slaughter

2018-08-15T14:24:00+01:00By

Edinburgh Sensors, with its line of real-time gas monitors, has several options for devices well-suited for CO2-sensing for livestock stunning and slaughter including meat, pig and poultry processing.

food and beverage processing machines copyright vladimir nenezic

Carburos Metálicos proposes technologies to reduce food waste

2018-07-27T11:40:00+01:00By

Carburos Metálicos, a Spanish subsidiary of the multinational Air Products, has taken part in the first agri-food technology conference organised by the University of Valencia’s Higher Technical School of Agronomic Engineering and the Natural Environment.

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New nitrification inhibitor technology receives EPA approval

2018-07-26T10:28:00+01:00By

Koch Agronomic Services (KAS) introduces its new EPA (US Environmental Protection Agency) approved CENTURO nitrification inhibitor for anhydrous ammonia and UAN.

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Oxygen – Applications and distribution

2018-07-05T13:19:00+01:00By , published in gasworld magazine

So often described as the gas of life, oxygen is the most fundamental and recognisable of the air gases. As essential to industry as it is to life, oxygen is among the top five most widely used chemicals in the world. It is arguably the industrial gas which needs no ...

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Putting the ice in ice cream

2018-06-05T09:26:00+01:00By Simon Augustus, published in gasworld magazine

Simon Augustus follows up the journey to perfect the delivery of iced desserts.

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Liquid CO2 – Low temperature applications

2018-06-04T11:39:00+01:00By Sam A Rushing

By far, the cryogenic freezing of food products is the hallmark of low temperature applications for the commodity that is carbon dioxide (CO2), writes Sam A. Rushing.

Compliance, hand press on regulation button on webpage

New FDA regulations and enforcement

2018-05-02T08:00:00+01:00By Tom Badstubner

Tom Badstubner, President and Medical, Food and Specialty Gas Consultant at Asterisk, LLC in Lewisville, provides a thorough overview of the latest proposed modernizations to medical gas regulations that will be more appropriate and should eradicate confusion.

Trends in food processing equipment in the us part 2 linde

Trends in food processing: Part 2

2018-03-23T16:58:00+00:00By , published in gasworld magazine

Part 2. A Linde North American perspective, by Jemima Owen-Jones.

Trends in food processing equipment in the us part 1 chart

Trends in food processing: Part 1

2018-03-23T16:57:00+00:00By , published in gasworld magazine

Part 1. A Chart Industries perspective, by Jemima Owen-Jones.

Carbon dioxide in the food processing business

Carbon dioxide in the food processing business

2018-03-23T16:55:00+00:00By Sam A Rushing, published in gasworld magazine

In the developed world markets, including North America, Europe, Japan, and many other regions, often the predominant range of applications for carbon dioxide (CO2) is dedicated to a variety of food processing demands, writes Sam A. Rushing.

Modern food and beverages trends drive demand for effective liquid nitrogen dosing technologies

Under pressure – Liquid nitrogen dosing

2018-03-23T16:50:00+00:00By , published in gasworld magazine

Modern food and beverages trends drive demand for effective liquid nitrogen dosing technologies.

Map solutions.

MAP solutions

2018-03-23T16:47:00+00:00By published in gasworld magazine

MOCON Europe (Dansensor) provides five considerations for selecting MAP instruments.

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