Modified atmosphere packaging (MAP) is defined as ‘the packaging of a perishable product in an atmosphere which has been modified so that its composition is other than that of air’ (Hintlian and Hotchkiss, 1986).
Edinburgh Sensors, with its line of real-time gas monitors, has several options for devices well-suited for CO2-sensing for livestock stunning and slaughter including meat, pig and poultry processing.
Carburos Metálicos, a Spanish subsidiary of the multinational Air Products, has taken part in the first agri-food technology conference organised by the University of Valencia’s Higher Technical School of Agronomic Engineering and the Natural Environment.
Koch Agronomic Services (KAS) introduces its new EPA (US Environmental Protection Agency) approved CENTURO nitrification inhibitor for anhydrous ammonia and UAN.
So often described as the gas of life, oxygen is the most fundamental and recognisable of the air gases. As essential to industry as it is to life, oxygen is among the top five most widely used chemicals in the world. It is arguably the industrial gas which needs no ...
Simon Augustus follows up the journey to perfect the delivery of iced desserts.
By far, the cryogenic freezing of food products is the hallmark of low temperature applications for the commodity that is carbon dioxide (CO2), writes Sam A. Rushing.
Tom Badstubner, President and Medical, Food and Specialty Gas Consultant at Asterisk, LLC in Lewisville, provides a thorough overview of the latest proposed modernizations to medical gas regulations that will be more appropriate and should eradicate confusion.
In the developed world markets, including North America, Europe, Japan, and many other regions, often the predominant range of applications for carbon dioxide (CO2) is dedicated to a variety of food processing demands, writes Sam A. Rushing.
Modern food and beverages trends drive demand for effective liquid nitrogen dosing technologies.