WITT-Gasetechnik has released a compact version of its Leak-Master Mapmax to detect leaks in modified atmosphere packaging (MAP) in smaller food production factories.
Praxair started up its carbon dioxide (CO2) purification and liquefaction plant at Delaware City Refining Company’s facility in Delaware City
Linde LLC has unveiled two new advanced chilling solutions to help processors improve temperature control whilst still meeting stringent hygiene and food safety goals.
Linde LLC has announced LIXSHOOTER® bottom injectors to help processors of meat, poultry, and other foods, raise the bar on food safety and productivity in mixer chilling operations.
As part of a campaign to raise awareness about the risks of misusing industrial, food and medical gases, the British Compressed Gases Association (BCGA) has updated its ‘L7, The Dangers of Misusing Gases’ guide.
Teledyne Technologies Inc., has announced that Teledyne Instruments Inc. has entered into an agreement to acquire the assets of IN USA Inc.
ASCO Carbon Dioxide has confirmed it is to attend BrauBeviale, one of the most important European trade fairs for the production and marketing of beer and soft drinks.
Pressure cylinder manufacturer Worthington Industries has expanded its cryogenic technology portfolio with the addition of a dedicated beverage carbonation cylinder for the industrial gas sector.
The British Compressed Gases Association (BCGA) is urging the licensed sector to be on its guard against rogue traders who could jeopardise their business and put safety at risk with poor grade gas.
Analox Sensor Technology has designed a new multi-gas monitor for the food and beverage (F&B) industry, which sniffs out both carbon dioxide (CO2) and oxygen (O2).
The most environmentally-advanced grocery retail refrigeration system in the US was unveiled last week with the opening of the Whole Foods Market store in Santa Clara, California.
MOCON, Inc., a permeability testing equipment specialist, has teamed up with Cherney Microbiological Services, Ltd., to help food processors rapidly identify food and pharmaceutical spoilage issues.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the National Institute of Agricultural Botany (NIAB) under the Cambridge-India Network for Translational Research in Nitrogen (CINTRIN) have used nitrogen in enhancing yields in cereal crops.