Food and beverage

air products freshline iq tunnel freezer

Air Products to showcase latest innovations at IPPE

2019-02-05T16:02:00+00:00By

Air Products will showcase its latest innovations in cryogenic technology and equipment for poultry and meat productions at the International Production and Processing Expo (IPPE) in Atlanta, Georgia, from 12th-14th February.

Pentair-Union-Engineering

In focus...Food and beverage technologies

2019-02-04T12:11:00+00:00By , published in gasworld magazine

The food and beverage industry has enjoyed the benefits of using industrial gases and technologies for decades, improving food quality, preservation and safety in increasingly intricate ways. This In Focus… will explore three key applications in the food and beverage sector and the latest trends shaping them.

Dry ice carbon dioxide

Sustainable dry ice production

2019-02-04T11:58:00+00:00By published in gasworld magazine

Global demand for dry ice could be met by using more than half of the CO2 that is used today, explains a perspective from Aquila Triventek.

beer

Where ISO standards meet brewing

2019-02-04T11:52:00+00:00By published in gasworld magazine

Despite ISO being instrumental in standardising much of the equipment we use in the gases industry today, sometimes it takes a fresh pair of eyes from outside the industry to indicate where gaps exist.

Bottles

CO2 inline polishing filters for the beverage industry

2019-02-04T11:49:00+00:00By Gary Robson, published in gasworld magazine

Protecting carbonated beverages from carbon dioxide contamination, an insight from Gary Robson, Head of Sales – Beverage for Unisensor GmbH and Managing Director of Sure Purity Ltd.

Strawberries

Greenhouse growing with CO2 goes green

2019-02-04T10:15:00+00:00By Stephen Harrison, published in gasworld magazine

Stephen B. Harrison explains why CO2 for crop growth is good for the environment, and good for business.

Gebald-Portrait-Climeworks

“Our goal is ambitious, but you have to think big”

2019-02-04T09:28:00+00:00By , published in gasworld magazine

Climeworks is moving the needle on CO2 capture, writes Rob Cockerill in an interview with Christoph Gebald and Louise Charles.

CRYOWAVE CWI Impingement Freezer

Linde experts at IPPE

2019-01-10T14:16:00+00:00By

Linde LLC experts will be offering advice on cryogenic chilling technology and processes at the International Production & Processing Expo (booth B4651) at the Georgia World Congress Center on 12th-14th February.

Argon- more uses than you think

Argon: more uses than you think

2019-01-04T16:24:00+00:00By , Published in gasworld US Edition

Argon may not be in the news as much as helium, hydrogen and carbon dioxide for its rising prices, shortage or potential as a fuel, but it is all around us with its multiple industrial uses in its gaseous state.

Food, peppers, apples, vegetables

HACCP to be required for food sanitation control

2018-12-28T09:00:00+00:00By

The recently revised Food Sanitation Law in Japan requires sanitation control system of Hazard Analysis and Critical Control Point (HACCP) from all food related companies, according to The Gas Review.

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Biltong receives gas flush and MAP makeover

2018-12-11T09:34:00+00:00By

Biltong, the coated meat ‘slab’ South African snack, is receiving a packaging makeover from equipment manufacturer, Safari-Vac™, in partnership with modified atmospheric packaging (MAP) specialist Afrox, sub-Saharan Africa’s leading industrial gases and welding company.

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Carburos Metálicos: Gases and the sustainability of the wine industry

2018-12-06T16:07:00+00:00By

Carburos Metálicos, a leading company in the industrial and medical gases sector in Spain, which is part of the Air Products Group, has brought together experts from the wine sector in an informative day dedicated to the analysis of the role of gases and their applications in sustainability and energy ...

image_aroma_MAP Air Products

Air Products offers new Freshline® Aroma MAP™ system

2018-12-05T13:54:00+00:00By

Increased scrutiny of food ingredients and the consumer’s desire for natural or healthy produce have motivated food processors to find novel ways of replacing chemical preservatives with natural ones.

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