Food and beverage

Messer - Freezing 1

Covid-19’s impact on food freezing and chilling

2020-12-01T06:00:00+00:00By

There’s nothing like the sight of empty supermarket shelves during a global pandemic to spark fears of food shortages. When news of coronavirus (Covid-19) grabbed the world’s attention earlier this year, anxious shoppers stripped bare the shelves of cupboard staples like pasta, rice, flour and tinned foods, as well as ...

carbonated drink

Improving the analysis in CO2 purification processes

2020-12-01T06:00:00+00:00

The carbon dioxide (CO2) industry is rapidly evolving from the one we have grown accustomed to.

Swiss Safety Center AG 2

Cylinder testing systems

2020-12-01T06:00:00+00:00

With gasworld’s theme this month of Food and Beverage and the paramount role of cylinder testing systems in ensuring the safety and quality of carbon dioxide (CO2) cylinders in this sector, Swiss Safety Center AG shares its insights into automated testing systems. At a time when terms like Internet of ...

Dohmeyer

Food for thought

2020-12-01T06:00:00+00:00By

Cryogenic equipment manufacturer Dohmeyer is seeing a consumer shift towards plant-based protein products, driven by Flexitarianism – an increasingly popular diet centred on plant foods with the occasional inclusion of meat that claims to reduce your carbon footprint and improve your health. “Flexitarians are mainly Gen Z, Millennials, Gen X ...

dry ice pellets

In focus… Dry ice in food and beverages

2020-12-01T06:00:00+00:00By

There are two primary ways dry ice is used in the food and beverage industry: cold chain management and in food processing. A solid form of carbon dioxide, dry ice is used for cooling during the transport of many types of food items. Its unique characteristics make it a more ...

Chromatotec

An introduction to… Continuous gas monitoring via GC

2020-12-01T06:00:00+00:00

Permanent gas analysis finds a wide range of applications in the fields of petrochemicals, chemicals, and wider energy industries. Permanent gases such as oxygen, carbon dioxide (CO2), nitrogen, argon and methane (CH4) are common in pure gas manufacturing, refinery gases, natural gas, fuel cell gases, and many other industrial processes.

Screenshot 2020-11-24 at 13.05.09

Preview: Food for thought

2020-11-25T10:00:00+00:00By

Cryogenic equipment manufacturer Dohmeyer is seeing a consumer shift towards plant-based protein products, driven by Flexitarianism – an increasingly popular diet centred on plant foods with the occasional inclusion of meat that claims to reduce your carbon footprint and improve your health. “Flexitarians are mainly Gen Z, Millennials, Gen X ...