Food and beverage


Dippin’ Dots expands cryogenics business


American flash-frozen beaded ice cream company Dippin’ Dots has opened a new 6,000 square-foot manufacturing facility in Kentucky to support the demand for its Dippin’ Dots Cryogenics business.

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Air Products tests shelf life of reduced CO2 MAP


Research conducted by Air Products has shown that the amount of carbon dioxide (CO2) used in Modified Atmosphere Packaging (MAP) can be reduced to as low as 20% while still maintaining the ability to extend the shelf life of food products.


HOYER expands foodstuff tank container fleet


The HOYER Group has expanded its foodstuff tank container fleet with 50 new ISO Reefers, 25 of which have integrated stirrers.

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Exclusive: The future is now for dry ice


Swiss dry ice and CO2 recovery plant specialist Comtecswiss has exclusively revealed to gasworld the launch of its new oil-free dry ice machine, described as a ‘world innovation’ in this ever-growing market.


A fresh perspective on MAP

2020-07-01T05:00:00+01:00By , published in gasworld magazine

Rob Cockerill unpacks the story of HTK Hamburg GmbH and gets a fresh perspective on the modified atmosphere packaging (MAP) business in an interview with Managing Director Gunnar A. Baumert.

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AMETEK MOCON launches new analyser


Headspace analyser manufacturer AMETEK MOCON has today introduced a new portable headspace gas analyser, providing a quality control solution for specific food applications.

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US CO2 Shortage: Talks of a tight supply continue


Second from the coronavirus, CO2 seems to be the hot topic dominating the US headlines at present, with floods of publications reporting suggestions of a CO2 shortage.