Food and beverage

Generic liquid nitrogen cryogenics

Judge calls Messer employee’s conduct ‘shockingly unacceptable’

2021-11-17T20:15:00+00:00By

A judge has called the conduct of a Messer employee ’shockingly unacceptable and at best is grossly negligent’ in relation to a fatal liquid nitrogen leak at the Foundation Food Group in Georgia, US, earlier this year.

Covid vaccines and dry ice

In focus…Why dry ice is in focus like never before

2021-11-11T15:01:00+00:00By

Such is its versatility and increasing range of applications, one could be forgiven for thinking they’ve heard this statement many times before over the last decade: dry ice is in vogue like never before, explains Rob Cockerill.

shutterstock_1062919595

Toasting a greener future

2021-11-11T14:56:00+00:00By

I’ll drink to that, writes Rob Cockerill, as the stories of a new dawn in low-carbon distillery operations continue to grow.

Gary Robson, Sure Purity Ltd

Risks to food safety during a CO2 shortage

2021-11-11T14:51:00+00:00By Gary Robson

As shortages of carbon dioxide (CO2) hit the headlines in the UK again, quality can be overlooked in the trade-off over availability. Gary Robson, of Sure Purity, explains the risks associated with supply chain disruption and the need for greater awareness about quality and food safety, when disruptions occur.

DSIDantech_

DSI Freezing Solutions rebrands to DSI DANTECH

2021-10-01T07:51:00+01:00By

DSI Freezing Solutions A/S has rebranded to DSI DANTECH to offer cryogenic, mechanical and plate technology for freezing, cooling and heating food.

DSC_0119

CO2 supply tightens in some US states

2021-09-24T10:19:00+01:00By

Some areas in the United States are seeing a tightening in supply of carbon dioxide (CO2), according to CO2 suppliers and distributors.

Beverages fizz carbon dioxide

EspriGas expands partnership with Panda

2021-09-23T16:12:00+01:00By

EspriGas, a technology and data-driven gas management company based in Atlanta, has expanded its partnership with Panda Express®, the largest Asian dining concept in the US, to include nearly 2,000 locations.