American flash-frozen beaded ice cream company Dippin’ Dots has opened a new 6,000 square-foot manufacturing facility in Kentucky to support the demand for its Dippin’ Dots Cryogenics business.
Research conducted by Air Products has shown that the amount of carbon dioxide (CO2) used in Modified Atmosphere Packaging (MAP) can be reduced to as low as 20% while still maintaining the ability to extend the shelf life of food products.
Swiss dry ice and CO2 recovery plant specialist Comtecswiss has exclusively revealed to gasworld the launch of its new oil-free dry ice machine, described as a ‘world innovation’ in this ever-growing market.
Rob Cockerill unpacks the story of HTK Hamburg GmbH and gets a fresh perspective on the modified atmosphere packaging (MAP) business in an interview with Managing Director Gunnar A. Baumert.
Headspace analyser manufacturer AMETEK MOCON has today introduced a new portable headspace gas analyser, providing a quality control solution for specific food applications.
Second from the coronavirus, CO2 seems to be the hot topic dominating the US headlines at present, with floods of publications reporting suggestions of a CO2 shortage.