Food and beverage

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Chart supplies to Starbucks in the US


Chart Industries, Inc. is continuing its successful deployment of liquid nitrogen dosing products for nitro beverages.

Nitrogen 3

Keeping ice and safe


In the ever-developing food and beverage industry, liquid nitrogen – a cryogenic liquid – continues to be a popular and quirky idea used to grab consumers’ attention. Cocktails, ice cream, nitro-popcorn and Dragon’s Breath are just some applications for the liquid nitrogen in the industry.


Riding the refrigerants wave of change


Looking at what has been achieved over the past quarter of a century, it is hard not to be impressed by A-Gas and how rapidly its operations have grown from its beginnings in Bristol, UK, to a dominant force in the refrigerants market, on a global scale.

White pigs in village home back yard. Horizontal close up - Image

Meaty challenge


Chris Ebeling, of Messer, explains how African Swine Fever impacts the US food industry.


Air Products launches new Freshline EAF tunnel freezer


Air Products has unveiled its new Freshline® EAF tunnel freezer, the latest addition to its Freshline® solutions portfolio.

LeakPointer 3 and LeakPointer 3+

AMETEK MOCON unveils new leak detection instruments


AMETEK MOCON, a provider of package testing instruments and services, has launched two new analytical instruments – the Dansensor LeakPointer 3 and the LeakPointer 3+ – to detect leaks in Modified Atmosphere Packaging (MAP) packages.

air products freshline iq tunnel freezer

Air Products to showcase latest innovations at IPPE


Air Products will showcase its latest innovations in cryogenic technology and equipment for poultry and meat productions at the International Production and Processing Expo (IPPE) in Atlanta, Georgia, from 12th-14th February.


In focus...Food and beverage technologies

2019-02-04T12:11:00+00:00By , published in gasworld magazine

The food and beverage industry has enjoyed the benefits of using industrial gases and technologies for decades, improving food quality, preservation and safety in increasingly intricate ways. This In Focus… will explore three key applications in the food and beverage sector and the latest trends shaping them.

Dry ice carbon dioxide

Sustainable dry ice production

2019-02-04T11:58:00+00:00By published in gasworld magazine

Global demand for dry ice could be met by using more than half of the CO2 that is used today, explains a perspective from Aquila Triventek.


Where ISO standards meet brewing

2019-02-04T11:52:00+00:00By published in gasworld magazine

Despite ISO being instrumental in standardising much of the equipment we use in the gases industry today, sometimes it takes a fresh pair of eyes from outside the industry to indicate where gaps exist.


CO2 inline polishing filters for the beverage industry

2019-02-04T11:49:00+00:00By Gary Robson, published in gasworld magazine

Protecting carbonated beverages from carbon dioxide contamination, an insight from Gary Robson, Head of Sales – Beverage for Unisensor GmbH and Managing Director of Sure Purity Ltd.


Greenhouse growing with CO2 goes green

2019-02-04T10:15:00+00:00By Stephen Harrison, published in gasworld magazine

Stephen B. Harrison explains why CO2 for crop growth is good for the environment, and good for business.


“Our goal is ambitious, but you have to think big”

2019-02-04T09:28:00+00:00By , published in gasworld magazine

Climeworks is moving the needle on CO2 capture, writes Rob Cockerill in an interview with Christoph Gebald and Louise Charles.

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