Food and beverage


A fresh perspective on MAP

2020-07-01T05:00:00+01:00By , published in gasworld magazine

Rob Cockerill unpacks the story of HTK Hamburg GmbH and gets a fresh perspective on the modified atmosphere packaging (MAP) business in an interview with Managing Director Gunnar A. Baumert.

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AMETEK MOCON launches new analyser


Headspace analyser manufacturer AMETEK MOCON has today introduced a new portable headspace gas analyser, providing a quality control solution for specific food applications.

co2 in a bottle

US CO2 Shortage: Talks of a tight supply continue


Second from the coronavirus, CO2 seems to be the hot topic dominating the US headlines at present, with floods of publications reporting suggestions of a CO2 shortage.

Aquaculture under the sea co2 storage

Singapore exploring acceleration in aquaculture as nation looks to local food future


Aquaculture is again in focus in Singapore as the country prepares to scale up local food production against a backdrop of coronavirus-driven disruptions to global supply chains.

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Vodka made from captured CO2


Carbon dioxide and vodka: not two words you would usually hear in a sentence, but a New York company has made vodka from captured carbon dioxide as a profitable way to capture and reuse greenhouse gases.


Exclusive: Messer supplies AriZona Beverages


Industrial gas leader Messer Americas has announced AriZona Beverages as its latest customer in the food and beverage industry.

air products freshline iq tunnel freezer

Air Products to exhibit at Natural Products Expo West


Air Products will highlight the productivity and quality benefits of using industrial gases in a variety of natural, organic and plant-based food processing applications at the upcoming Natural Products Expo West in California.