Food and beverage

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Dippin’ Dots expands cryogenics business

2020-08-07T08:15:00+01:00By

American flash-frozen beaded ice cream company Dippin’ Dots has opened a new 6,000 square-foot manufacturing facility in Kentucky to support the demand for its Dippin’ Dots Cryogenics business.

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Air Products tests shelf life of reduced CO2 MAP

2020-08-06T12:37:00+01:00By

Research conducted by Air Products has shown that the amount of carbon dioxide (CO2) used in Modified Atmosphere Packaging (MAP) can be reduced to as low as 20% while still maintaining the ability to extend the shelf life of food products.

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HOYER expands foodstuff tank container fleet

2020-08-05T12:03:00+01:00By

The HOYER Group has expanded its foodstuff tank container fleet with 50 new ISO Reefers, 25 of which have integrated stirrers.

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Exclusive: The future is now for dry ice

2020-08-04T08:52:00+01:00By

Swiss dry ice and CO2 recovery plant specialist Comtecswiss has exclusively revealed to gasworld the launch of its new oil-free dry ice machine, described as a ‘world innovation’ in this ever-growing market.

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A fresh perspective on MAP

2020-07-01T05:00:00+01:00By , published in gasworld magazine

Rob Cockerill unpacks the story of HTK Hamburg GmbH and gets a fresh perspective on the modified atmosphere packaging (MAP) business in an interview with Managing Director Gunnar A. Baumert.

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AMETEK MOCON launches new analyser

2020-06-25T09:38:00+01:00By

Headspace analyser manufacturer AMETEK MOCON has today introduced a new portable headspace gas analyser, providing a quality control solution for specific food applications.

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US CO2 Shortage: Talks of a tight supply continue

2020-05-21T13:00:00+01:00By

Second from the coronavirus, CO2 seems to be the hot topic dominating the US headlines at present, with floods of publications reporting suggestions of a CO2 shortage.