Bringing you the latest food and beverage news from the
gas technology industry.
The British Compressed Gases Association (BCGA) has updated its guidance on the safe filling of gas cylinders for beverage dispense.
The Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011. The FDA (Food and Drug Administration), an agency within the US Department of Health and Human Services, was given more authority...
Carbon dioxide (CO2) applied in the food and beverage industries is among the major consuming sectors of the merchant industry. In the developed markets, such as the US, Europe, and Japan, the application in food...
The burgeoning microbrewery sector continues to be a growth area for distributors, but certain geographical areas are seeing a slowdown of microbreweries going in.
To get an idea of how the craft brew business continues its stride in Minnesota, Thea Bunde and Michelle Michaud, of Toll Company, got some insight from Lauren Bennett McGinty, the Executive Director from the...
At a time when 70% of total US demand for Carbon Dioxide (CO2) in the merchant market originates from the food and beverage industries, few topics create more potential angst in the supply chain than...
In Helena, Montana, there is a company focused on developing superior blending technologies for the beer industry – McDantim Inc. In 1988 aerospace engineer and company founder Mert Fallon saw the need for a gas...
CO2Meter, a designer and manufacturer of gas detection and monitoring equipment, has quickly become a worldwide leader in creating customer solutions for safety, restaurant, beverage systems, research, agriculture, and sensor technologies.
With rising carbon dioxide (CO2) costs, the ChillZilla® Bulk CO2 Liquid Supply System offers the opportunity to reduce CO2 consumption for food freezing and dry ice systems, resulting in savings, according to the leading cryogenic...
