Food and Beverage

Take 10 minutes out with Thibaud Guittard, Business Developer at the Gazechim Group, as he talks about the company’s and services and what developments or projects Gazechim is bringing to the market in 2017/18.

Under changes to the US Food Safety Modernization Act (FSMA) the quality of food contact gases such as nitrogen and carbon dioxide (CO2) are now managed as food ingredients, not just during food and beverage...

Airgas, an Air Liquide company, will debut novel gas mixing, chilling and injection systems developed for reliability, flexibility and accuracy, along with scalable renewable energy solutions using biogas.

The International Institute of Refrigeration (IIR), an independent intergovernmental science and technology based organisation promoting refrigeration knowledge, presented five cold chain technology briefs at a side event dedicated to the cold chain.

Air Products will highlight its latest food freezing and chilling equipment for meat and poultry processors at the International Production & Processing Expo (IPPE) in Atlanta, Georgia, from 30th January – 1st February.

The British Compressed Gases Association has joined forces with Health and Safety Executive (HSE) to raise awareness of the dangers of poor quality beverage gas in the licensed sector.

Spanish industrial gas corporation Carburos Metálicos has expanded its range of Freshline® products for food processing.

Fluidized-bed freezers are the standard equipment for high capacity Individually Quick Frozen (IQF) freezing in the food industry for a wide variety of food products like fruits, vegetables and seafood products.

“The best drinktec ever” is how the world’s leading trade fair for the beverage and liquid food industry, which was attended by more than 76,000 visitors from around 180 countries, has been described.

AMETEK MOCON, international provider of instruments and services for testing, measuring and analysing gases, exhibited their BevAlert® Analytical System at drinktec 2017 this week.