Food and Beverage

The British Compressed Gases Association (BCGA) has pledged its support to put an end to rogue gas suppliers in the hospitality sector, with one of its senior members appointed to a key health and safety...

Praxair, Inc. has announced that its subsidiary, NuCO2, the largest provider of fountain beverage carbonation in the US, has launched the XactCO2 high-pressure (HP) patent-pending fill system, a permanent, scalable carbon dioxide (CO2) cylinder supply...

CO2 technology that anesthetises fish for long-distance transportation is almost ready for real-life application.

There at the Boston Convention & Exhibition Center in March – amongst the oyster shuckers, processors of salmon and shrimp, and various experts on fishery sustainability – were the industrial gas-producing majors at the North...

Dearman, the clean cold technology company, has announced that it has recruited a new Vice-President for European sales.

MOCON, Inc., a gas analysis equipment manufacturer, has unveiled a new headspace analyser to significantly improve testing accuracy in modified atmosphere packaging (MAP).

MOCON, international provider of instruments and services for testing, measuring and analysing invisible gases, is now expanding the availability of its Dansensor® LeakProtego online system.

A powerhouse in food and beverage technologies, Linde North America has built its leading position on the ability to produce specific solutions for customer demands, and its presence in the North American food and beverage market...

As environmental concerns become ever more poignant in today’s world, carbon dioxide (CO2) recovery has become a tasty option for industrial gas companies within the food and beverage space.

Industrial gases have long been staple ingredients in the food and beverage industry. Nitrogen and carbon dioxide (CO2) are widely used in a variety of applications to chill, freeze, grind and package all sorts of...