Bringing you the latest food and beverage news from the
gas technology industry.
WITT-Gasetechnik has released a compact version of its Leak-Master Mapmax to detect leaks in modified atmosphere packaging (MAP) in smaller food production factories.
Praxair started up its carbon dioxide (CO2) purification and liquefaction plant at Delaware City Refining Company’s facility in Delaware City. The 450 tonnes per day (tpd) plant is producing food and beverage quality liquid CO2 for...
Linde LLC has unveiled two new advanced chilling solutions to help processors improve temperature control whilst still meeting stringent hygiene and food safety goals.
Linde LLC has announced LIXSHOOTER® bottom injectors to help processors of meat, poultry, and other foods, raise the bar on food safety and productivity in mixer chilling operations.
As part of a campaign to raise awareness about the risks of misusing industrial, food and medical gases, the British Compressed Gases Association (BCGA) has updated its ‘L7, The Dangers of Misusing Gases’ guide.
Teledyne Technologies Inc., has announced that Teledyne Instruments Inc. has entered into an agreement to acquire the assets of IN USA Inc.
ASCO Carbon Dioxide has confirmed it is to attend BrauBeviale, one of the most important European trade fairs for the production and marketing of beer and soft drinks.
The use of gases in the food sector is immense. The reason for this is the clear advantages they bring during food processing. Cryogenic gases have a big cooling capacity either to lower the product...
The freezing of food and beverages can be achieved either by mechanical or cryogenic freezing. But understanding the advantages and disadvantages of these methods is paramount; both offer fundamentally different results.
Pressure cylinder manufacturer Worthington Industries has expanded its cryogenic technology portfolio with the addition of a dedicated beverage carbonation cylinder for the industrial gas sector.
