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US Edition | Issue | Publication US Edition October 2020 Stories published in October 2020

gasworld US focuses on the North American Industrial Gas market. Promoting the growth, technologies and economic health of the industrial, medical and specialty gas markets.



CO2 supply: shortages remain

The food and beverage industry has been contending with carbon dioxide (CO2) shortages caused by the coronavirus (Covid-19) pandemic outbreak for most of 2020, and despite ethanol production recovery, some are still finding CO2 in short...


Has CO2 industry lost its fizz?

The shortages of merchant carbon dioxide (CO2) during the summer of 2020 are perhaps unprecedented in many ways. First, in the winter, and into the spring, came the lockdown, and reduction of industry and the...



Nitro trend

Have you ever wondered how a Guinness stout came by its creamy texture, and frothy white head atop a jet-black beverage? In the 1950s, a pioneering team of brewers at Guinness discovered the answer for...


Cold customers

Chart Industries has seen an uptick in demand for its liquid nitrogen dosing technology driven not just by an appetite for nitrogenated beverages, but also by the impact of the coronavirus (Covid-19) pandemic.



Gas keeps beverage market flowing

The hospitality industry has long relied on distributors for carbon dioxide (CO2) and nitrogen to dispense soda, beer, wine and even coffee. Now, with craft brewers and homebrewers also looking for gas-related products, there are...


Cryopreservation

Founded in 2003 and with more than 3,500 references in 62 countries across the world, Dohmeyer is well placed to share its observations of the cryogenic processing market from an equipment design and supply perspective.


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