Coca-Cola’s Swiss sparkling water Valser will be the world’s first brand to use cleantech company Climeworks’ new Direct Air Capture (DAC) technology to extract CO2 from the air and process it for use in beverages.
The global beverage industry is one of the largest users of CO2 in the world for the production of bubbles in carbonated drinks – using 10 million tonnes of CO2 per year.
Coca-Cola HBC Switzerland, a subsidiary of Coca-Cola HBC – the world’s second largest Coca-Cola anchor bottler, is working with Climeworks to pioneer the Swiss company’s breakthrough technology in the beverage industry.
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