Food and Beverage

  • l'impianto Air Liquide installato presso La Marca

    Air Liquide signs contract with La Marca


    Air Liquide Italy will supply nitrogen to international prosecco brand La Marca as part of a new long-term contract.

  • Finance coffee laptop business

    Chart supplies to Starbucks in the US


    Chart Industries, Inc. is continuing its successful deployment of liquid nitrogen dosing products for nitro beverages.

  • Nitrogen 3

    Keeping ice and safe


    In the ever-developing food and beverage industry, liquid nitrogen – a cryogenic liquid – continues to be a popular and quirky idea used to grab consumers’ attention. Cocktails, ice cream, nitro-popcorn and Dragon’s Breath are just some applications for the liquid nitrogen in the industry.

  • Friedrichs-Gel-067

    Riding the refrigerants wave of change


    Looking at what has been achieved over the past quarter of a century, it is hard not to be impressed by A-Gas and how rapidly its operations have grown from its beginnings in Bristol, UK, to a dominant force in the refrigerants market, on a global scale.

  • White pigs in village home back yard. Horizontal close up - Image

    Meaty challenge


    Chris Ebeling, of Messer, explains how African Swine Fever impacts the US food industry.

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    Air Products launches new Freshline EAF tunnel freezer


    Air Products has unveiled its new Freshline® EAF tunnel freezer, the latest addition to its Freshline® solutions portfolio.

  • LeakPointer 3 and LeakPointer 3+

    AMETEK MOCON unveils new leak detection instruments


    AMETEK MOCON, a provider of package testing instruments and services, has launched two new analytical instruments – the Dansensor LeakPointer 3 and the LeakPointer 3+ – to detect leaks in Modified Atmosphere Packaging (MAP) packages.

  • air products freshline iq tunnel freezer

    Air Products to showcase latest innovations at IPPE


    Air Products will showcase its latest innovations in cryogenic technology and equipment for poultry and meat productions at the International Production and Processing Expo (IPPE) in Atlanta, Georgia, from 12 th -14 th February.

  • Pentair-Union-Engineering

    In focus...Food and beverage technologies


    The food and beverage industry has enjoyed the benefits of using industrial gases and technologies for decades, improving food quality, preservation and safety in increasingly intricate ways. This In Focus…  will explore three key applications in the food and beverage sector and the latest trends shaping them.

  • Dry ice carbon dioxide

    Sustainable dry ice production


    Global demand for dry ice could be met by using more than half of the CO 2 that is used today, explains a perspective from Aquila Triventek.