All Food and Beverage articles – Page 4
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NewsDippin’ Dots expands cryogenics business
American flash-frozen beaded ice cream company Dippin’ Dots has opened a new 6,000 square-foot manufacturing facility in Kentucky to support the demand for its Dippin’ Dots Cryogenics business.
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Air Products tests shelf life of reduced CO2 MAP
Research conducted by Air Products has shown that the amount of carbon dioxide (CO 2 ) used in Modified Atmosphere Packaging (MAP) can be reduced to as low as 20% while still maintaining the ability to extend the shelf life of food products.
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HOYER expands foodstuff tank container fleet
The HOYER Group has expanded its foodstuff tank container fleet with 50 new ISO Reefers, 25 of which have integrated stirrers.
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Exclusive: The future is now for dry ice
Swiss dry ice and CO2 recovery plant specialist Comtecswiss has exclusively revealed to gasworld the launch of its new oil-free dry ice machine, described as a ‘world innovation’ in this ever-growing market.
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Features
A fresh perspective on MAP
Rob Cockerill unpacks the story of HTK Hamburg GmbH and gets a fresh perspective on the modified atmosphere packaging (MAP) business in an interview with Managing Director Gunnar A. Baumert.
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AMETEK MOCON launches new analyser
Headspace analyser manufacturer AMETEK MOCON has today introduced a new portable headspace gas analyser, providing a quality control solution for specific food applications.
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US CO2 Shortage: Talks of a tight supply continue
Second from the coronavirus, CO 2 seems to be the hot topic dominating the US headlines at present, with floods of publications reporting suggestions of a CO 2 shortage.
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Singapore exploring acceleration in aquaculture as nation looks to local food future
Aquaculture is again in focus in Singapore as the country prepares to scale up local food production against a backdrop of coronavirus-driven disruptions to global supply chains.
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Vodka made from captured CO2
Carbon dioxide and vodka: not two words you would usually hear in a sentence, but a New York company has made vodka from captured carbon dioxide as a profitable way to capture and reuse greenhouse gases.
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Exclusive: Messer supplies AriZona Beverages
Industrial gas leader Messer Americas has announced AriZona Beverages as its latest customer in the food and beverage industry.
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Air Products to exhibit at Natural Products Expo West
Air Products will highlight the productivity and quality benefits of using industrial gases in a variety of natural, organic and plant-based food processing applications at the upcoming Natural Products Expo West in California.
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Sure Purity launches Carboguard
New technology from Sure Purity enables carbonated beverage manufacturers to upgrade to the latest beverage gas filtration technology, the UK company says.
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Airgas to present at IPPE
Airgas will showcase its food innovations to reduce waste, avoid recalls and add sustainability elements to operational, transport and waste management processes at the International Production and Processing Expo (IPPE).
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Air Products to showcase cryogenic innovations
Air Products will showcase its latest innovations in cryogenic food processing at the upcoming International Production Processing Expo (IPPE) between 28 th -30 th January.
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Air Products showcases liquid nitrogen technology
Air Products will present its Freshline® LIN-IS system at Foodex, a UK-based show for processing packaging and logistics between 30 th March-1 st April.
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Air Products launches Freshline QuickChill Injector
Air Products has launched its latest innovation in cryogenic food processing solutions, the Freshline® QuickChill™ Injector.
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Messer to debut innovations at IPPE
Messer will debut its innovations at the International Production Processing Expo (IPPE) which will take place in Atlanta between 28 th -30 th January (2020).
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Features
Greenhouse gas recovery
Why innovative technologies could not only reduce industrial emissions, but also strengthen the profitability of your CO2 emitting plants, says Germany’s CRYOTEC.
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Features
The value of dry ice
Cold chain management with dry ice can be used for the transportation of all products that need to have their temperature controlled, using dry transportation. With the use of dry ice, all five temperature standards (deep freeze, frozen, chill, pharmaceutical and banana) can be met for product transportation.
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Features
Food chilling and freezing
In a world of time-starved and convenience-seeking consumers, more people than ever are swapping buying their groceries in-store in favour of ordering their food shopping from the comfort of their sofa.
