All Food and Beverage articles – Page 6

  • White pigs in village home back yard. Horizontal close up - Image

    Meaty challenge


    Chris Ebeling, of Messer, explains how African Swine Fever impacts the US food industry.

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    Air Products launches new Freshline EAF tunnel freezer


    Air Products has unveiled its new Freshline® EAF tunnel freezer, the latest addition to its Freshline® solutions portfolio.

  • LeakPointer 3 and LeakPointer 3+

    AMETEK MOCON unveils new leak detection instruments


    AMETEK MOCON, a provider of package testing instruments and services, has launched two new analytical instruments – the Dansensor LeakPointer 3 and the LeakPointer 3+ – to detect leaks in Modified Atmosphere Packaging (MAP) packages.

  • air products freshline iq tunnel freezer

    Air Products to showcase latest innovations at IPPE


    Air Products will showcase its latest innovations in cryogenic technology and equipment for poultry and meat productions at the International Production and Processing Expo (IPPE) in Atlanta, Georgia, from 12 th -14 th February.

  • Pentair-Union-Engineering

    In focus...Food and beverage technologies


    The food and beverage industry has enjoyed the benefits of using industrial gases and technologies for decades, improving food quality, preservation and safety in increasingly intricate ways. This In Focus…  will explore three key applications in the food and beverage sector and the latest trends shaping them.

  • Dry ice carbon dioxide

    Sustainable dry ice production


    Global demand for dry ice could be met by using more than half of the CO 2 that is used today, explains a perspective from Aquila Triventek. 

  • beer

    Where ISO standards meet brewing


    Despite ISO being instrumental in standardising much of the equipment we use in the gases industry today, sometimes it takes a fresh pair of eyes from outside the industry to indicate where gaps exist.

  • Bottles

    CO2 inline polishing filters for the beverage industry


    Protecting carbonated beverages from carbon dioxide contamination, an insight from Gary Robson, Head of Sales – Beverage for Unisensor GmbH and Managing Director of Sure Purity Ltd. 

  • Strawberries

    Greenhouse growing with CO2 goes green


    Stephen B. Harrison explains why CO 2 for crop growth is good for the environment, and good for business.

  • Gebald-Portrait-Climeworks

    “Our goal is ambitious, but you have to think big”


    Climeworks is moving the needle on CO 2 capture, writes Rob Cockerill in an interview with Christoph Gebald and Louise Charles.

  • CRYOWAVE CWI Impingement Freezer

    Linde experts at IPPE


    Linde LLC experts will be offering advice on cryogenic chilling technology and processes at the International Production Processing Expo (booth B4651) at the Georgia World Congress Center on 12th-14 th February.

  • Argon- more uses than you think

    Argon: more uses than you think


    Argon may not be in the news as much as helium, hydrogen and carbon dioxide for its rising prices, shortage or potential as a fuel, but it is all around us with its multiple industrial uses in its gaseous state.

  • Food, peppers, apples, vegetables

    HACCP to be required for food sanitation control


    The recently revised Food Sanitation Law in Japan requires sanitation control system of Hazard Analysis and Critical Control Point (HACCP) from all food related companies, according to The Gas Review.

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    Biltong receives gas flush and MAP makeover


    Biltong, the coated meat ‘slab’ South African snack, is receiving a packaging makeover from equipment manufacturer, Safari-Vac™, in partnership with modified atmospheric packaging (MAP) specialist Afrox, sub-Saharan Africa’s leading industrial gases and welding company.

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    Carburos Metálicos: Gases and the sustainability of the wine industry


    Carburos Metálicos, a leading company in the industrial and medical gases sector in Spain, which is part of the Air Products Group, has brought together experts from the wine sector in an informative day dedicated to the analysis of the role of gases and their applications in sustainability and energy ...

  • image_aroma_MAP Air Products

    Air Products offers new Freshline® Aroma MAP™ system


    Increased scrutiny of food ingredients and the consumer’s desire for natural or healthy produce have motivated food processors to find novel ways of replacing chemical preservatives with natural ones.

  • proteins bilology genetic material

    Solar Foods to commence hydrogen-to-protein pilot


    Finnish company, Solar Foods, in an interview with Greentech Media (GTM), shared plans to start making a kilo of food a day from nothing but electricity, water and air.

  • close up beer bottle

    Pentair’s IoT solution enables brewers to boost performance


    Specialist food and beverage equipment manufacturer Pentair has introduced its internet of things (IoT) service solution for beer membrane filtration (BMF) systems, to help breweries achieve great-tasting, high quality beer while reducing energy and water consumption.

  • Coal gasification

    Air Products to construct two ASUs for Eastman’s coal gasification facility


    Air Products will build, own and operate two air separation units (ASUs) to provide oxygen (O 2 ) and nitrogen (N 2 ) to Eastman’s facility in Kingsport, Tennessee under new long-term agreements.


    SIAD MI to showcase at Gulfood Manufacturing


    SIAD Macchine Impianti (SIAD MI) will present its latest innovations at the largest trade show for the food and beverage industry in the Middle East next week.