Bringing you the latest food and beverage news from the
gas technology industry.
Due to increased customer demand, Pentair Haffman has enhanced its Gehaltemeter: an oxygen (O2) detection system aimed at the beverage industry.
Chart Bulk CO2 Beverage systems is overhauling new fill and vent lines for its range, as well as introducing a newly designed fill box.
Linde Canada has developed a range of application-specific packaging solutions under it’s current MAPAX® brand to help serve the dairy, meat, dry foods and bakery, and fish and seafood industries.
German manufacturing company WITT-Gasetechnik has optimised its gas analyser ‘PA 7.0’, used for measuring oxygen (O2) and carbon dioxide (CO2) concentrations, with a revamp into a more compact and hygienic design.
The Food and Beverage group of Airgas, Inc., will attend and exhibit at the International Production and Processing Expo (IPPE) 2016 (Booth #B5759), the largest annual trade show for the poultry, meat, and feed industries.
The Linde Group has unveiled a fresh take on freezing solutions to help preserve the demand for par-baked goods.
MOCON, Inc. has further improved the ability to measure oxygen transmission rates (OTR) with the introduction of its new OX-TRAN® Model 2/22 L analyser, specifically engineered for high-barrier materials and packages.
A new collaborative project involving BOC, a number of major food companies, and the University of Lincoln has now begun and is set to revolutionise ready meals.
The use of liquid nitrogen used to make ice cream is not new, but a group of college friends have launched India’s first ice cream made using liquid nitrogen.
Mark DiMaggio, head of food & beverage at Linde, has said cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations.
